1952 | March | Began operating as an produce intermediate wholesaler. | |
1967 | April | Established Kamifukuoka Bussan Ltd. Opened a sales office at the Yokohama North Market. |
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May
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Launched a farm fresh delivery division for major supermarkets. | ||
1970 | July | Launched a produce packaging division for major supermarkets. Began production of cut vegetables for commercial use. | |
1983 | June | Opened a sales office at the Yokohama South Market. | |
1987 | April | Changed from a limited company to a publicly traded company. | |
May | Opened an intermediate wholesale shop at the Tokorozawa Produce Market. | ||
1991 | December | Opened a sales office at the Toyoshima Market. Opened a sales office at the Itabashi Market. |
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1993 | March | Launched a prepared foods division for major volume retailers. Began sales of processing kits for different food preparation purposes. | |
1994 | March | Opened an intermediate wholesale shop at the Kawagoe Central Produce Market. | |
1995 | March | Launched a processing division for major convenience stores. | |
1996 | December | Closed the intermediate wholesale shop at Tokorozawa Produce Market. | |
1999 | December | Opened the Kawagoe Plant. Launched a produce packaging division for major convenience stores. |
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2000 | September | Closed the intermediate wholesale shop at Kawagoe Central Produce Market. | |
2001 | October | Reorganized group operations, and transferred the Yokohama North, South, Toyoshima, and Itabashi sales offices to the group company Kamifukuoka Produce Market Co., Ltd. | |
2002 | May | Transferred head office functions to the Kawagoe plant. | |
June | Closed the old head office due to reorganization of operations and aging of facilities. The Kawagoe Plant became the head office. | ||
2004 | November | Completed the wastewater treatment facility. Treatment capacity: 100 t/day = Third largest in the prefecture at small and mid-sized companies. | |
2005 | March | Introduced a blanching machine. Started the vegetable boiling process. | |
2006 | April | Launched a division for hospital business. | |
October | Launched a division for school and company meal services. | ||
2008 | November | Acquired a license for processing of prepared foods. Began sales of kits for various prepared foods. | |
2010 | July | Acquired a license for processing of meat, fish, and shellfish. Provided tempura kits and other individual portion products to shops. | |
2013 | December | Start operation of prefabricated freezer | |
2016 | January | introduced the foreign substance removal machine 888SJ model. Used for washing lettuce, shredded cabbage, and others. | |
May | Hasap water generator (Sweet aqua) was introduced. | ||
October | This news was aired on Shinichi Hatori Morning Bird through TV Asahi News program | ||
December | Operation of a new waste water treatment system with a daily processing capacity of 180 t. | ||